Adai Dosa

12:41 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Channa dal - 1/2 cup
• Toor dal - 1/2 cup
• Idli rice - 1 cup
• Urud dal - 1/2 cup
• Asafoetida - a pinch
• Onion - 1
• Red chillies - 3 
• Grated coconut - 1/2 cup
• Curry leaves - few
• Salt to taste

Method:

• Soak idli rice, channa dal, toor dal, and urud dal for 2 hours.
• Grind the soaked items along with red chilllies, asafoetida, and salt to a smooth batter
• Now to the ground mixture, add chopped onions, grated coconut, and curry leaves.
• Heat the dosa tava and pour ladleful of this batter and spread it in the form of circle( similar to dosa, but thicker than that).
• Add oil on its sides, flip the dosa and cook it on both sides.
• Serve with coconut chutney or avial.

Cooking time: 2 or 3 minutes.
Very healthy recipe.