Mutton Kulambu

11:48 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Mutton - 1/2kg
• Shallot onion - 30
• Tomato -2
• Ginger-garlic paste - 1 tbsp
• Cinnamon - 1
• Cardamon - 1
• Star anise - 1
• Clove - 2
• Sambar powder - 1 1/2 tbsp
• Cumin seeds - 1 tbsp
• Coriander powder - 1 tbsp
• Fennel seeds - 1tbsp
• Kaskas - 1 tbsp
• Coconut milk - 1/2 cup
• Turmeric powder - 1 tbsp
• Bay leaf - 1
• Salt to taste
• Curry leaf - little
• Coriander leaves - few

Method:

• Wash mutton nicely and marinate it with turmeric powder . Cut onion, tomato and keep it aside.
• Grind cinnamon, cardamon, star anise, fennel seeds, kaskas, bay leaf, and clove nicely.
• In a pressure cooker, add chopped onion, curry leaves and ginger-garlic paste, saute it until the raw smell disappears.
• Now add chopped tomato and saute it two minutes.
• Add the ground paste and then add mutton pieces.
• Saute mutton pieces nicely until water oozes from it.
• Now add sambar powder, salt, and coriander powder.
• Add two cups of water to the kulambu, when the water starts boiling, add coconut milk.
• Close the cooker and let it cook on medium flame. 
• Switch off the cooker after 6 or 7 whistles.
• Now open the cooker, add some coriander leaves and let the kulambu boil for 2 to 3 minutes.
• Serve this kulambu with rice.