Eggless Pancake

10:26 PM Chandra Karthikeyan 0 Comments

Ingredients:

Maida/ All purpose flour - 1 cup
Milk - 1 cup
Sugar - 2 tbsp
Salt - pinch
Cardamon powder - 1 tsp
Baking powder - 1 tsp
Melted butter - 1/4 cup
Olive oil - 1/4 cup
Chopped banana - 1/2 cup
Berries - little
Honey for garnishing

Method:

Except banana, berries, and honey, mix everything nicely without lumps.
Heat non-stick pan, add one ladle-ful of batter, don't spread it, you can see little bubbles, flip and cook on both sides.
Top this pan cake with honey or caramel sauce along with banana and berries.

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boneless mutton,

Mutton Kola Urundai

7:33 PM Chandra Karthikeyan 0 Comments

Ingredients:

Boneless mutton pieces - 200 gms
Onion - 1
Green chillies - 2
Grated coconut - 2 tsp
Roasted gram dal - 2 tsp
Fennel seeds - 1 tsp
Grated ginger - 1 tsp
Grated garlic - 1 tsp
Cardamon - 1
Clove - 1
Egg - 1
Salt as required
Oil for frying

Method:

Mince or grind mutton pieces. Heat 1 tsp oil in a pan, saute onion, fennel seeds, ginger, garlic, coconut, roasted gram dal, clove, and cardamon. Grind everything into paste, sprinkle water while grinding only if required.
Mix shredded mutton, ground paste, and salt. Finally add egg. Mix everything nicely and make small balls.
Heat oil for frying, fry mutton balls in medium flame. It will take 5 minutes because mutton take time to cook.
Serve hot with sauce.

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Pudina Rice/ Mint Rice

10:24 PM Chandra Karthikeyan 0 Comments

Ingredients:

Mint leaves - 1 cup
Cooked basmati rice - 2 cup
Green chillies - 2
Ginger-garlic paste - 1 tsp
Cashew - 5
Salt as required
Bay leaf - 1
Cinnamon - 1
Cardamon - 1
Ghee - 1 tsp
Oil - 1 tsp

Method:

Grind mint leaves, green chillies, cashew into paste.
Heat ghee and oil in a pan, add bay leaf, cinnamon, cardamon, ground paste, ginger-garlic paste, and salt, saute until raw smell disappear.
Add rice to the mint masala, mix everything without breaking rice.
Serve hot with raita, curry, or papad.

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boneless chicken,

Kothu Koli

8:40 PM Chandra Karthikeyan 0 Comments

Ingredients:

Chicken breast - 250gm
Shallot onion - 30
Tomato - 1
Curry leaves - few
Mint leaves and coriander leaves - 1/2 cup
Chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1/2 tsp
Fennel seeds- 1 tsp
Salt as required

Marinate:

Chilli powder - 1/2 tsp
Turmeric powder- 1/2 tsp
Coriander powder - 1/2 tsp
Garam masala - 1/2 tsp
Ginger-garlic paste - 1 tsp
Curd - 2 tsp

Method:

Cut breast into small pieces and marinate it with items given under "marinate" for about 4 to 6 hours.
Heat 1 tsp oil in a pan, add fennel seeds, curry leaves and chopped onion, saute it for 2 minutes and add chopped tomatoes, mint leaves and coriander leaves, saute until it juices out.
Add all the powder and salt, saute for 2 minutes, finally add marinated chicken and cook it in medium heat. Chicken will be done in 8 to 10 minutes, don't overcook.
Serve hot with roti or rice.

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Palak Paneer

10:21 PM Chandra Karthikeyan 0 Comments

Ingredients:

Paneer - 200gms
Palak/Spinach - 1 bunch
Cumin seeds - tsp
Green chillies - 2
Onion - 1
Tomato - 1
Ginger-garlic paste - 1 tsp
Bay leaf - 1
Salt as required

Method:

Cube paneer, saute it in 1 tsp oil for 1 minute. In the same pan, heat 1 tsp oil, add cumin seeds, green chillies, and palak leaves. Saute until leaves shrink.
Grind the palak leaves. Heat 1 tsp oil in a pan, add bay leaf, then chopped onion and chopped tomatoes, saute until tomato juices out. Add the ground palak paste and heat it for 2 minutes. Finally add paneer and remove from heat.
Serve this with roti or fried rice.

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