payasam,

Pineapple Payasam

10:32 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Finely chopped pineapple - 1 cup
  • Ghee - 2 tsp
  • Sugar - 1/2 cup(adjust it to your taste)
  • Cashew and raisins - each 10
  • Cumin powder - pinch
  • Cardamon powder - pinch
  • Thick coconut milk - 1/2 cup
  • Water - 1/2 cup
Method:
  • Boil pineapple with water, meanwhile roast cashews and raisin in 1 tsp ghee.
  • When water reduces considerably add ghee and coconut milk. After 2 minutes add roasted items and sugar.
  • When the sugar is completely dissolved, add cumin powder and cardamon powder. Let it boil for few minutes.
  • Remove from heat. Serve hot or cold.

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