Pineapple Payasam

10:32 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Finely chopped pineapple - 1 cup
• Ghee - 2 tsp
• Sugar - 1/2 cup(adjust it to your taste)
• Cashew and raisins - each 10
• Cumin powder - pinch
• Cardamon powder - pinch
• Thick coconut milk - 1/2 cup
• Water - 1/2 cup

Method:

• Boil pineapple with water, meanwhile roast cashews and raisin in 1 tsp ghee.
• When water reduces considerably add ghee and coconut milk. After 2 minutes add roasted items and sugar.
• When the sugar is completely dissolved, add cumin powder and cardamon powder. Let it boil for few minutes.
• Remove from heat. Serve hot or cold.