Tangy Potato Fry

6:58 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Medium sized potato - 3
• Yogurt - 1/2 cup
• Chilli flakes - 1 tsp
• Oregano mix - 1 tsp
• Salt as required
• Olive oil - 1 tsp

Method:

• Boil potatoes, remove skin and chop it in small pieces.
• In a bowl, mix yogurt, chilli flakes, oregano and salt. Add potatoes to it and marinate nicely. Keep this aside for 15 minutes.
• Heat oil in a pan and fry marinated potatoes in medium flame.
• Serve hot with rice and rasam.