Potato

Tangy Potato Fry

6:58 PM Chandra Karthikeyan 0 Comments

Ingredients:

  • Medium sized potato - 3
  • Yogurt - 1/2 cup
  • Chilli flakes - 1 tsp
  • Oregano mix - 1 tsp
  • Salt as required
  • Olive oil - 1 tsp

Method:

  • Boil potatoes, remove skin and chop it in small pieces.
  • In a bowl, mix yogurt, chilli flakes, oregano and salt. Add potatoes to it and marinate nicely. Keep this aside for 15 minutes.
  • Heat oil in a pan and fry marinated potatoes in medium flame.
  • Serve hot with rice and rasam.

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