Oats,

Oats Paniyaram

9:09 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Oats - 1 cup
  • Curd - 1/2 cup
  • Chopped onion - 1/4 cup
  • Chopped ginger - 1/2 tsp
  • Salt as required
  • Chopped coriander - little
  • Urad dal - 1 tsp
  • Mustard - 1/2 tsp
  • Oil- 1 tsp
Method:
  • Heat oil in a pan, add mustard, urad dal, onion, and ginger. Saute it for few minutes and remove from heat.
  • Add oats and curd in the bowl, mix the sauteed item along with the coriander in the bowl, then add salt. Finally add water little-by-little so that it reaches dosa batter consistency.
  • Heat kuli paniyaram kadai and grease it with little oil. Pour oats batter in the hole, cook on both sides.
  • Serve hot with any chutney.

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