Oats Paniyaram

9:09 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Oats - 1 cup
• Curd - 1/2 cup
• Chopped onion - 1/4 cup
• Chopped ginger - 1/2 tsp
• Salt as required
• Chopped coriander - little
• Urad dal - 1 tsp
• Mustard - 1/2 tsp
• Oil- 1 tsp

Method:

• Heat oil in a pan, add mustard, urad dal, onion, and ginger. Saute it for few minutes and remove from heat.
• Add oats and curd in the bowl, mix the sauteed item along with the coriander in the bowl, then add salt. Finally add water little-by-little so that it reaches dosa batter consistency.
• Heat kuli paniyaram kadai and grease it with little oil. Pour oats batter in the hole, cook on both sides.
• Serve hot with any chutney.