quail eggs

Quail Egg Kurma

12:06 PM Chandra Karthikeyan 0 Comments

Ingredients:

  • Quail Egg - 12
  • Large boiled potato - 1
  • Carrot - 1
  • Onion - 1
  • Tomato - 1
  • Ginger-garlic pate - 1 tsp
  • Cinnamon - 1
  • Bay leaf - 1
  • Star anise - 1/2
  • Fennel seeds - 1 tsp
  • Grated coconut - 2 tsp
  • Cumin seeds - 1 tsp
  • Green chilli - 1
  • Coriander powder - 1 tsp
  • Chilli or sambar powder - 1 tsp
  • Salt a required
  • Oil - 1 tsp

Method:

  • Boil egg, remove shell, keep it aside.
  • Chop onion and tomato, heat oil in a pan, add bay leaf , cinnamon, star anise, saute it for 30 seconds, add onion and tomato, saute until tomato juices out. Add ginger-garlic paste, saute until raw smell disappear.
  • Grind coconut, cumin seeds, fennel seeds, green chilli into paste, add this paste to the sauteed mixture.
  • Add 1 cup water and let it boil, then add chopped carrot and chopped boiled potato, when the gravy start thickening, add egg and mix it nicely.
  • Remove from heat, serve with roti or rice.

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