Quail Egg Kurma

12:06 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Quail Egg - 12
• Large boiled potato - 1
• Carrot - 1
• Onion - 1
• Tomato - 1
• Ginger-garlic pate - 1 tsp
• Cinnamon - 1
• Bay leaf - 1
• Star anise - 1/2
• Fennel seeds - 1 tsp
• Grated coconut - 2 tsp
• Cumin seeds - 1 tsp
• Green chilli - 1
• Coriander powder - 1 tsp
• Chilli or sambar powder - 1 tsp
• Salt a required
• Oil - 1 tsp

Method:

• Boil egg, remove shell, keep it aside.
• Chop onion and tomato, heat oil in a pan, add bay leaf , cinnamon, star anise, saute it for 30 seconds, add onion and tomato, saute until tomato juices out. Add ginger-garlic paste, saute until raw smell disappear.
• Grind coconut, cumin seeds, fennel seeds, green chilli into paste, add this paste to the sauteed mixture.
• Add 1 cup water and let it boil, then add chopped carrot and chopped boiled potato, when the gravy start thickening, add egg and mix it nicely.
• Remove from heat, serve with roti or rice.