Mutton Chukka Gravy

10:30 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Mutton - 250 gm
• Pearl onion -15
• Chopped garlic - 1 tsp
• Sambar powder/chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Salt as required

To grind:

• Grated coconut - 1/4 cup
• Cashew - 6
• Fennel seeds - 1 tsp

To temper:

• Bay leaf - 1
• Star anise - 1
• Cinnamon - 1
• Olive oil - 1 tsp
• Pearl onion - 6
• Tomato -1
• Ginger-garlic paste - 1 tsp

Method:

• Clean mutton well, pressure cook mutton along with pearl onion, chopped garlic, sambar powder, coriander powder and salt with one cup water for about 4 whistles.
• Grind all the ingredients under "To grind'.
• Heat oil in a pan, add bay leaf, star anise, cinnamon, pearl onion and ginger-garlic paste, saute this for few minutes, then add chopped tomatoes. saute it nicely, and add ground paste. Strain water from mutton and add to the masala mixture.
• Let the water reduce nicely, then add the cooked mutton pieces. Mix the mutton nicely with the masala and remove from heat.
• Serve this with rice or roti.
• If you want to taste chukka dry, then let the water dry completely before adding mutton pieces.