chukka,

Mutton Chukka Gravy

10:30 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Mutton - 250 gm
  • Pearl onion -15
  • Chopped garlic - 1 tsp
  • Sambar powder/chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Salt as required
To grind:
  • Grated coconut - 1/4 cup
  • Cashew - 6
  • Fennel seeds - 1 tsp
To temper:
  • Bay leaf - 1
  • Star anise - 1
  • Cinnamon - 1
  • Olive oil - 1 tsp
  • Pearl onion - 6
  • Tomato -1
  • Ginger-garlic paste - 1 tsp
Method:
  • Clean mutton well, pressure cook mutton along with pearl onion, chopped garlic, sambar powder, coriander powder and salt with one cup water for about 4 whistles.
  • Grind all the ingredients under "To grind'.
  • Heat oil in a pan, add bay leaf, star anise, cinnamon, pearl onion and ginger-garlic paste, saute this for few minutes, then add chopped tomatoes. saute it nicely, and add ground paste. Strain water from mutton and add to the masala mixture.
  • Let the water reduce nicely, then add the cooked mutton pieces. Mix the mutton nicely with the masala and remove from heat.
  • Serve this with rice or roti.
  • If you want to taste chukka dry, then let the water dry completely before adding mutton pieces.

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