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Ingredients:
- Orange - 6
- Lemon - 1
- Salt a pinch
- Sugar - 1 tsp
- Cool Water - 2 cup
Method:
- Cut the orange into two halves and extract the juice.
- In a bowl add a pinch salt, sugar and squeeze a lemon.
- Pour the orange exact into the bowl and add cool water.
- Mix well and serve immediately.
Ingredients:
- Tomatoes - 8-10
- Tamarind - grape size
- Red Chilly Powder/Sambar powder - 2 tbsp
- Turmeric Powder - 1/4 tbsp
- Fenugreek - 1/2 tsp
- Mustard powder - 1/2 tbsp
- Salt - 2 tblsp
- Mustard Seeds - 1 tsp
- Curry Leaves - few
- Asafoetida/hing - 1/4 tsp
Method
- Wash and chop the tomatoes.
- Heat oil in a pan and add chopped tomatoes, tamarind pulp, fenugreek, sambar powder, mustard powder and salt to it.Cover the pan, let it cook for 10 minutes in medium flame.
- Let the mixture cool, and grind it in the mixer(grind it coarsely).
- In a small pan, heat oil, add mustard seeds, curry leaves for seasoning. Pour it over chutney.
- You can even store this in a bottle and refrigerate it for later use
- This is an excellent side dish for rice, roti, dosa, idli, kuzhipaniyaram, paratha, and even you can use this as a bread spread.
- Mix one tbsp of this chutney in 1/4 of yogurt, this serves as the excellent dip for chips.
Ingredients:
- Peanut - 1/2 cup
- Urad dal - 1 tbsp
- Red chillies - 4
- Onion - 1
- Tamarind - blueberry size
- Salt as required
- few Curry leaves
- Mustard seed - 1/2 tbsp
Method:
- Roast peanut nicely without adding oil. In a pan, heat oil and roast red chillies, urud dal, and chopped onions.
- Allow the roasted ingredients to cool.
- Grind all the roasted ingredients along with tamarind and salt. Add little water while grinding.
- Heat oil and add mustard seeds and curry leaves, pour it over chutney.
- Serve this chutney with idli or dosa.
Ingredients:
- Strawberry - 5
- Yogurt - 1 cup
- Milk - 1/4 cup
- Sugar - 3 to 4 tbsp
- Salt - a pinch
- Ice cubes
Method:
- Grind strawberry along with milk in mixer.
- Add yogurt, salt, and sugar to the mixer. Grind it well.
- Now add ice cubes and grind once. Serve chilled.
Ingredients:
- Paneer - 1 cup or 200 gms
- Capsicum - 1
- Tomato - 1
- Onion - 1
- Green chilli - 1
- Cumin seeds - 1 tbsp
- Chilli powder/Sambar powder - 1 tbsp
- Coriander powder - 1 tbsp
- Garam masala powder - 1/2 tbsp
- Salt as required
- Turmeric powder - 1/2 tbsp
- Milk - 1/4 cup
Method:
- Cut paneer into cubes and immerse it in hot water for 10 minutes. Drain water and crumble paneer.
- Heat oil and add cumin seeds, saute it for few seconds, add chopped onion, saute until it becomes transparent.
- Now add chopped capsicum and chopped tomato, saute it for 2 minutes.
- Add chilli powder, coriander powder, garam masala, turmeric powder, and salt, saute until it blends well.
- Now add milk and saute until milk start evaporating, now add the crumbled paneer. Mix it well, your bhurji is ready to serve.
- Serve it with rice or roti, or simply eat it like snack.
Ingredients:
- Rava/Semolina - 1 cup
- Sugar - 3/4 cup
- Coconut - 1/4 cup
- Ghee - 2 tbsp
- Milk - 1/4 cup
- Cashew - 10
- Raisin - 10
Method:
- In a pan, add ghee and roast rava in it, until nice aroma comes out. Keep this aside
- Powder sugar and keep it aside
- Roast cashew and raisin in ghee for 2 minutes.
- Grate coconut and roast it ghee for one minute.
- In a bowl, mix rava, sugar, cashew, and coconut nicely.
- Now start adding warm milk little by little to rava. Check if you are able to make laddu. Immediately make laddu.
Note: Here, i have not powdered rava, you can even powder rava after roasting it. Coconut is optional, adding coconut gives some special taste. Since we are adding milk, consume it in 3 days or else refrigerate it.
Ingredients:
- Yogurt - 2 cup
- Water - 1/2 cup
- Salt - pinch
- Sugar - 6 tbsp
- Ice cubes as required
Method:
- Blend all ingredients together in a mixer until froth appears.
- Your lassi is ready to serve.
