Stuffed Egg

10:02 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Boiled egg - 4
• Onion - 1
• Oil - 1 tsp
• Parsley - 1/2 tsp
• Milk cream - 2 tsp
• Mayonnaise - 3 tsp
• Salt as required

Method:

• Cut each egg into two halves. Carefully remove the egg yolk and scramble it.
• Heat oil in a pan, add finely chopped onion and let it become transparent. Add milk cream, parsley and mayonnaise, give a nice stir. Add salt and scrambled egg yolk, mix everything nicely and remove from heat. This is our stuffing.
• Stuff the egg whites with the stuffing and serve.