TamilNadu Parotta

10:11 PM Chandra Karthikeyan 0 Comments

Ingredients:
Kneading:

• All purpose flour - 4 cups
• Sugar - 1/2 tsp
• Oil - 2 tbsp
• Salt as required
• Water for kneading

Method:

• Knead everything given under "Kneading". Initially dough will be sticky, then it become soft. Cover this dough with wet cloth for 3 hours. I left it for 5 hours.

• Make lemon size balls from the dough, keep dough between thumb and index finger and press to make balls. Keep this aside for an hour.

• Flatten this balls with rolling pin very thinly. Pick the dough from one side and make pleats and roll it. Keep this aside for few minutes.

• Now again flatten the pleated balls with hand or rolling pin.
• Cook this parotta in hot tawa.
• Serve it hot with chalna or any spicy gravy.