Tortilla Chips/ Corn chips

9:55 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Corn flour - 1 1/2 cups
• All purpose flour/Maida - 1 cup
• Dried parley - 1 tsp
• Salt as required
• Olive oil - 2 tsp
• Chilli flakes - 1 tsp (optional)
• Oil for frying 

Method:

• Mix corn flour, maida, parsley, salt, olive oil, and chilli flakes with warm water.
• Knead it in "Roti" consistency. Make small balls from the dough.
• Roll the balls thinly, dust some flours while rolling. 
• Toast rolled roti in hot tawa on both sides for few seconds. Cut the roti's into triangular shape or any shape.
• Fry these chips in hot oil till golden brown. Dry excess oil in tissue paper. 
• Serve with salsa and sour cream or else store it in airtight container.