Check our Facebook page OurOwnKitchen

Wednesday, July 3, 2013

Valathandu Kootu

Ingredients:
  • Plantain stem/ Valathandu (about 15 cm) -1 
  • Turmeric powder - 1 tsp
  • Salt as required
To Grind:
  • Channa dal soaked in water - 2 tsp
  • Grated coconut - 2 tsp
  • Garlic pods - 2(optional)
  • Green chillies - 2
  • Cumin seeds - 1 tsp
To Temper:
  • Oil - 1 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves - few

Method:
  • Pressure cook chopped valathandu with salt and turmeric powder for 3 whistles.
  • Grind everything given under "to grind" into paste.
  • Now heat cooked valathandu and add ground paste, let it boil for 5 minutes.
  • Finally temper the valathandu kootu with items given under "to temper".
  • Serve hot with roti or rice.

No comments:

Post a Comment

Thanks for your wonderful comments

LinkWithin

Related Posts Plugin for WordPress, Blogger...