multigrain

Navadaniya Dosai/ Multi-grain Dosa

10:34 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Multigrains - 1 1/2 cups 
  • Idli rice- 1/4 cup
  • Urad dal - 2 tsp
  • Channa dal - 2 tsp
  • Red chilli - 1
  • Asafoetida - 1 tsp
  • Salt as required
Method:
  • Except salt, soak everything in 1 1/2 water for  6 to 8 hours. Grind it in dosa batter consistency.
  • Pour the batter in a pan, add salt, give a nice mix.
  • Heat dosa tawa, pour ladle-ful of batter, spread it in circle, flip and cook on both sides.
  • Serve hot with chutney or just idli podi.

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boneless chicken,

Chicken Balls

7:44 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Boneless chicken - 250gm
  • Onion - 1
  • Coriander leaves - few
  • Potato - 1
  • Chilli powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt as required
  • Corn flour - 2 tsp
  • Bread crumbs as required
  • Oil for frying
Method:
  • Grind chicken, onion, and coriander leaves together, Pour this ground mixture in a bowl, add scrambled potato, chilli powder, turmeric powder, coriander powder, corn flour, and salt to the chicken mixture.
  • Mix everything nicely, make small balls from the mixture. Coat it with bread crumbs and shallow fry in oil.
  • Serve hot with sauce.

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Channa dal,

Veendakai Paruppu Usilii/ Okra Paruppu Usili

7:40 PM Chandra Karthikeyan 0 Comments

Ingredients:

  • Okra - 250gms
  • Salt  as required
  • Chilli powder - 1/2 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves - few

   Paruppu Usili:

  • Channa dal - 50gm
  • Toor dal - 50 gm
  • Asafoetida - pinch
  • Turmeric powder - 1/2 tsp
  • Red chilli - 1
  • Chopped ginger - little (optional)
  • Chopped garlic - 1/2 tsp(optional)

Method:

  • Soak toor dal and channa dal along with red chilli and asafoetida in water for an hour. Grind it coarsely. Finally add ginger and garlic. Steam the ground dal mixture in idli maker or steamer for 10 minutes.
  • Chop okra into small pieces. Heat oil in a pan, crack mustard seeds and add curry leaves, add  okra pieces, salt and chilli powder.Simmer the heat and cook it nicely. Finally add the steamed dal and give a nice mix.
  • Serve with rice and sambar.

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anchovies,

Nethili Meen Rasam

10:37 PM Chandra Karthikeyan 0 Comments

Ingredients:
Fry:
  • Nethili Meen/ Anchovies - 1/2 kg
  • Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Salt as required
  • Corn flour - 2 tsp
  • Water - 1/2 cup
  • Bread Crumbs
  • Oil for frying
Rasam:
  • Tamarind - lemon size
  • Turmeric powder - 1 tsp
  • Salt as required
  • Curry leaves- few
  • Mustard seeds - 1 tsp
  • Coriander leaves - few
  • Fenugreek seeds - 1/2 tsp
Grind:
  • Pepper - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Coriander seeds - 1/2 tsp
  • Red chilli - 1
  • Garlic pods - 3
  • Tomato - 1
Method:
  • Soak tamarind in 1 cup water. Marinate fish with chilli powder, coriander powder, turmeric powder and salt. Mix corn flour with water.
  • Heat oil in a pan, coat it with corn flour batter and bread crumbs, shallow fry it in oil.
  • Extract juice from tamarind, heat one tsp oil in a pan, add mustard seeds, fenugreek seeds, and curry leaves, pour tamarind juice, grind everything given under "Grind" and add it to tamarind juice, finally add turmeric powder and salt.
  • When the rasam starts boiling, drop fried fish one by one and garnish with coriander leaves.
  • Remove from heat and serve hot with rice and papad.

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aattu mulai,

Goat Brain Fry/ Aattu Mulai Fry

10:09 PM Chandra Karthikeyan 0 Comments

Ingredients:

  • Goat brain - 1
  • Onion - 1
  • Tomato - 1
  • Coriander powder - 1 tsp
  • Chilli powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Ginger-garlic paste - 1 tsp
  • Salt as required

Method:

  • Wash and cut brain into four pieces. Chop onion and tomato.
  • Heat oil in a pan, add chopped onion and ginger-garlic paste, saute it for few minutes and add tomato,saute it for few minutes.
  • Add turmeric powder, chilli powder, coriander powder, and salt. Finally, add brain and reduce the flame to low, cook it for 10 minutes.
  • Brian cooks faster. Serve hot with rice and dal.

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idli,

idli Chaat

10:05 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Mini Idli - 20 or Idli - 4
  • Ghee or Oil - 1 tsp
  • Mint chutney - 4 tsp
  • Tomato Chutney - 2 tsp
  • Boondi - 3 tsp
  • Oma podi - 3 tsp
  • Finely Chopped onion - 2 tsp
  • Finely chopped tomato - 1 tsp
  • Yogurt - 1 tsp (optional)
Method:
  • Fry mini idlis in 1 tsp ghee until it turns light brown.
  • In a plate, spread fried idlis, spread half the chutney, sprinkle onion and tomato, spread rest of the chutney, finely add yogurt and sprinkle oma podi and boondi.
  • Your idli chaat is ready in no time.
  • Note: If your using normal sized idli, cut each into four pieces before frying.

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samba rava,

Samba Rava Upma/ Wheat Rava Upma

8:02 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Samba rava - 1 cup
  • Onion - 1
  • Tomato - 1
  • Corainder leaves - little
  • Green chillies - 1
  • Chopped ginger - 1/2 tsp
  • Mustard seeds - 1 tsp
  • Urad dal - 1 tsp
  • Curry leaves  - few
  • Salt as required
  • Water - 11/2 cups
Method:
  • Heat oil in a pressure cooker, add mustard seeds, when it splutters add urad dal, curry leaves, then add chopped onion and tomato. 
  • Saute everything for 2 minutes, add slit green chillie and ginger, and coriander leaves.
  • Add water, salt, and finally samba rava (wheat rava). Mix everything and close the cooker. Wait for 2 whistles and remove from heat.
  • Serve hot with sugar or chutney.

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milk cream,

Creamy Mushroom with Tofu

3:19 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Tofu - 200 gms
  • Button mushroom - 15
  • Onion - 1
  • Milk cream - 1 cup
  • Pepper powder - 1 tsp
  • Salt as required
  • Water - 1/2 cup
Method:
  • Cut onion lengthwise, cut mushrooms and cube tofu into pieces.
  • Heat 1 tsp oil in a pan, saute onion and mushroom for 4 to 5 minutes, add milk cream and water, when it starts boiling add tofu, pepper powder, and salt.
  • When the gravy starts thickening, remove from heat. Serve hot with roti or steak.

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Maida,

Lebanese Roll - Dominos Style

12:28 PM Chandra Karthikeyan 0 Comments


 Ingredients:
For Roll:

  • Boiled potatoes - 4
  • Salt as required
  • Corn flour - 1/2 cup
  • Chilli flakes - 1 tsp
  • Oregano mix - 1 tsp
  • Bread crumbs for rolling
  • Oil for frying

For outer cover:

  • Maida - 2 1/2 cups
  • Yeast - 1 tsp
  • Sugar - 1/2 tsp
  • Salt - 1/2 tsp
  • Warm milk - 3/4 cup
  • Oil - 3/4 cup

Method:
  • In warm milk, add yeast and sugar, let it rest for about 15 minutes.
  • In a large bowl add maida, oil, and salt, mix nicely, then add warm milk with yeast and sugar. Knead everything into a sough dough. Cover this and rest it for 3 hours. Dough will double its size.
  • Mash potatoes, add cornflour, chilli flakes, oregano mix, and salt. Mix everything, it will be little sticky. Take a small ball and roll it, coat it with breadcrumbs and shallow fry the potato filling.

  • After three hours, take the dough and spread it in circle with your finger. Cut it into triangular shape with pizza cutter.
  • Place the fried potatoes inthe cut maida pieces roll it, brush olive oil all over the roll and dust chilli flakes and oregano mix.
  • Arrange these rolls in the baking tray and bake it high for 8 minutes. Serve hot.

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