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Ingredients:
- Prawn - 250gm
- Onion - 1
- Tomato - 1
- Ginger-garlic paste - 2 tbsp
- Coriander powder - 1 tbsp
- Sambar powder/chilli powder - 1 tbsp
- Garam masala - 1/4 tbsp
- Turmeric powder - 1/2 tbsp
- salt as required.
Method:
- Clean prawn nicely and keep it aside.
- Grind onion and tomato, keep this aside.
- In a pan, add oil and ginger garlic paste, saute till raw smell disappears.
- Now add ground onion-tomato paste, saute this until raw smell disappears.
- Add turmeric powder, sambar powder, coriander powder, and salt.
- Finally add prawn and half-a-tumbler water.
- Close the pan with the lid, cook in a medium flame, check once in a while when cooking.
- Prawn masala gets ready in 15 minutes, serve it hot with rice.
Ingredients:
- Basmati rice - 1 cup
- Cinnamon - 1
- Onion - 1
- Cardamon - 1
- Bay leaves - 1
- Star anise - 1
- Ghee -2 tbsp
- Cashew nuts - 10
- Salt as required
Method:
- This is the quick and easiest of all recipes.
- Wash and soak rice for 10 minutes.
- In a pressure cooker, add ghee, then cinnamon, cardamon, bay leaves, star anise, and chopped onion.
- Saute until onion becomes transparent, now add the rice, salt, and 2 cups of water.
- Cook for one whistle and garnish it with coriander leaves.
- Serve it with aloo matar.
Ingredients:
- Potato - 4
- Peas- 1 cup
- Onion - 1
- Green chillies- 2
- Ginger - small piece
- Cumin seeds - 1 tbsp
- Tomato - 2
- Sambar powder/Chilli powder - 1 tbsp
- Coriander powder - 1 tbsp
- Garam masala - 1/2 tbsp
- Salt as required
Method:
- Boil potatoes, peel skin, and cut into cubes.
- Cook peas and keep it aside.
- Grind onion, green chillies, and ginger into fine paste.
- In a pan, heat oil, add cumin seeds, then add the ground paste, saute until the raw smell disappears.
- Now add chopped tomatoes, sambar powder, coriander powder, and garam masala, saute it for 2 minutes.
- Then add cubed potatoes, peas, 1/2 cup water. and salt.
- Close the pan with the lid, let it cook for 5 minutes in medium flame so that the potato blend well with the masala.
- Serve hot with chappati or ghee rice.
Ingredients:
- Baby corn - 1 cup
- Carrot - 1
- Potato - 1
- Onion - 1
- Sambar powder/chilli powder - 1 tbsp
- Salt as required
- Coriander powder - 1 tbsp
Method:
- Cut baby corn, carrot, and potato into 1" lengthwise.
- Boil the vegetables in one cup water along with salt.
- In a pan, add oil, then chopped onion, saute until it becomes transparent.
- Then add sambar powder and coriander powder, saute it for two minutes.
- Now add boiled vegetables, sprinkle little water and close it with a lid.
- Cook this in low flame for five minutes.
Ingredients:
- Coriander leaves - one bunch
- Red chillies - 5 or 6
- Ginger - one small piece
- Tamarind - little
- Urud dal - 1 tbsp
Method:
- In a pan, add urud dal, saute for one minute and add red chillies, tamarind, and ginger.
- Saute this for 2 minutes.
- Now add chopped coriander leaves and saute it for 7 to 10 minutes in a medium flame.
- Now grind all the ingredients.
- Your thuvaiyal is ready, serve it with idli, rice, or dosa.
Ingredients:
- Coriander leaves - one bunch
- Ginger - small piece
- Salt - 1/4 tbsp or as you prefer
Method:
- Chop coriander leaves and wash it nicely.
- In a bowl, add coriander leaves, one cup water, salt and ginger, boil this nicely.
- Allow it to cool for few minutes and strain the juice into a glass.
- Serve cold.
Coriander improves the functioning of digestive system and prevents digestive disorder. This reduces blood sugar and also improves the glow on your skin.
Ingredients:
- Carrot - 2
- Lemon juice - 2 tbsp
- Water - 1 cup
- Sugar - 2 tbsp
- Salt - a pinch
- Ginger - small piece
Method:
- Grind chopped carrot, salt, sugar,and ginger along with water in blender.
- Now strain the juice and extract it the glass.
- Add lemon juice and serve cold.
Carrot Juice helps to remove toxins and waste from the body, also improves digestive system.
This is our 100th recipe. Thanks for all your Support.
Ingredients:
- Maida/All purpose flour - 1 cup
- Sugar - 11/2 cup
- Milk - 1 cup
- Ghee - 1/3 cup
- Cardamom powder - 1/2 tbsp
- Saffron - 3 or 4 strands
Method:
- Boil milk along with sugar until it reaches two string consistency and add cardamom powder and saffron.
- Fry maida in ghee till nice aroma comes out.
- Now switch off the stove, in the boiled milk add fried maida slowly, stir it continuously until it becomes thick enough without any lumps.
- Now pour this mixture in a greased plate and cut it into desired shape.
