Fruit Biscuit - Karachi biscuit style

9:40 PM Chandra Karthikeyan 0 Comments

Ingredients:

• All purpose flour - 1 cup
• Unsalted Butter (room temperature) - 80 gm
• Powdered sugar - 1/3 cup
• Tutti frutti - 1/2 cup
• Cinnamon powder - 1/2 tsp
• Elachi powder - 1/2 tsp
• Vanilla essence - 1 tsp

Method:

• With electric beater, beat sugar and butter till it becomes soft and glossy.
• Now add cinnamon powder, elachi powder and vanilla extract, beat it once.
• Slowly, add flour to the butter mixture and blend everything well.
• Finally fold tutti frutti to the cookie dough.
• Don't knead the dough, just shape it like a log and wrap it with cling film.

• Refrigerate the log-shaped cookie dough for an hour.
• Cut the log into half inches slices. 

• Preheat the oven at 180 degrees.
• Arrange the cookies in the baking tray with one inch apart as the cookie expands little bit.

• Bake it for 15 minutes, let it rest for 10 minutes after baking, store it in the airtight container.
• This taste best with coffee, enjoy your evening.