Spicy Cauliflower Masala/Spicy Gobi Masala

7:55 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Cauliflower florets - 1 cup
• Onion -1 
• Tomato - 1
• Green chilli - 1
• Fennel seeds - 1 tsp
• Cumin seeds - 1 tsp
• Coriander powder - 1 tsp
• Sambar powder/Chilli powder - 1 tsp
• Garam masala - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Coconut milk - 1/2 cup
• Salt as required

Method:

• Immerse cauliflower florets in hot water for ten minutes.
• Chop onion, tomato, and green chilli.
• Heat oil in a pan, add fennel seeds, cumin seeds, onion, tomato, and chilli. Saute it nicely until raw smell disappear. Grind all these ingredients into fine paste.
• Heat oil in a pan, add the ground paste, and add sambar powder, coriander powder, garam masala, turmeric powder, salt, coconut milk and 1/2 cup water.
• When the water starts boiling, add cauliflower florets, and let it boil until gravy thickens.
• Serve this gravy with chappati and roti.