Vegetable Kulambu
- Carrot - 2
- Onion - 1
- Potato - 1
- Peas - 1/2 cup
- Beans - 15
- Snake gourd - 1
- Broad beans - 7
- Cluster beans - 15
- Grated coconut - 2 tbsp
- Sambar powder/chilli powder - 1 1/2 tbsp
- Cumin seeds - 1 tbsp
- Fennel seeds - 1 tbsp
- Salt as required
- Wash and cut all the vegetables(medium size).
- You can choose any combination of vegetables.
- Pressure cook the vegetables along with sambar powder, salt, and with one cup of water.
- Now grind grated coconut, cumin seeds, and fennel seeds.
- Add the ground paste to the cooked vegetables and let it boil for 3 to 4 minutes.
- Serve this kulambu with rice and appalam.
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