Cheese Omelette

12:16 AM Chandra Karthikeyan 0 Comments

• Eggs - 2
• Cheddar cheese grated - 1/4 cup
• Salt to taste
• Pepper - 1/4 tbsp
• Butter - 1 tbsp

• Beat eggs nicely and then add salt and pepper to it.
• In a hot tawa, add butter and coat the tawa nicely with butter.
• Add the beaten eggs and spread it across the tawa nicely.
• When the egg is half-cooked, add the cheese on it.
• Just cook the eggs only on one side and let the eggs cook until the bottom of the omelette becomes brown.
• With the help of spatula, tuck the sides of the omelette.
• Serve this omelette hot with any sauce.