Muttai Kulambu/ Egg Kulambu

11:52 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Eggs - 5
• Onion - 2
• Tomato -2
• Cumin seeds - 1/2 tbsp
• Mustard seeds - 1/2 tbsp
• Curry leaves - few
• Garam masala powder - 1/2 tbsp
• Chilli powder or sambhar powder - 1 1/2 tbsp
• Coriander powder - 1 tbsp
• Turmeric powder - 1
• Garlic pods - 2
• Chopped ginger - 1 tbsp
• Green chillies - 1 or 2
• Salt to taste

Method:

• Hard boil eggs for 8 to 10 minutes, de-shell it, make slits from the top of the eggs without breaking it.
• In a kadai, add oil, mustard seeds, cumin seeds, curry leaves, and then onion.
• Saute onion until it becomes transparent, then add tomatoes until the skin starts peeling.
• Now add turmeric powder, chilli powder, coriander powder, garam masala powder, and salt.
• Prepare a paste with green chillies, one onion, garlic pods, and ginger. Add this paste to the above mixture.
• When the kulambu starts boiling, add eggs and simmer stove, boil for 2 or 3 minutes. 
• Garnish it with coriander leaves and serve with boiled rice.

Cooking Time: 30 minutes.