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Monday, September 5, 2011

Valakkai Podimas/ Plantain Podimas



Ingredients:

  • Vazhakkai/Plantain - 1
  • Onion - 1
  • Green chillies - 1
  • Cumin seeds - 1 tbsp
  • Grated Coconut - 1 tbsp
  • Mustard seeds - 1 tbsp
  • Curry leaves - few
  • Urud dal - 1 tbsp
  • Salt to taste

Method:

  • Cut plantain into cubes and chop onion and green chillies.
  • Grind cumin seeds and coconut into paste.
  • In a frying pan, add oil, mustard seeds, urud dal, and curry leaves.
  • Now add chopped onions and green chillies, saute this for few minutes.
  • Then add the cubed plantain along with the salt.
  • Add little water along with ground paste and cover the pan with lid to cook.
  • Switch off the stove once it is cooked.

Cooking time: 20 minutes
This goes very well with rasam.

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